Veggie Skeleton

Ingredients:

• 8 oz. ranch
• 1 black olive, sliced
• 2 to 3 pieces of romaine lettuce
• 1 cucumber, sliced
• 1 red bell pepper, sliced
• 5 or 6 white mushrooms, sliced
• 4 baby carrots
• 4 pieces of broccoli
• 3 celery stalks (halved)
• 2 cherry tomatoes

Instructions:

1. Pour the ranch dressing into a small bowl and place it at the top of a cutting board or piece of parchment paper. Place a few pieces of lettuce in the top of the bowl for the skeleton’s hair. Then place two olive slices in the ranch dressing for the eyes.
2. Use two slices of celery to create shoulder bones. Then line the cucumber slices up to create a spine, use the red pepper slices to create ribs, and then place the mushrooms in a small pile under the ribs to form the pelvis.
3. Use four baby carrots and two pieces of broccoli to make the arms. Use four pieces of celery, four pieces of bell pepper, two cherry tomatoes, and two pieces of broccoli to make the legs.